On the other hand, a traditional poppy seed bun is close to 110 calories per serving. A standard beef hot dog is around 180 calories. A majority of the calories in this recipe can be attributed to the beef hot dog and bun. That's what we refer to as "dragged through the garden," and none dare call this salad.The average Chicago-style hot dog has a total of 350 to 370 calories per serving. "Garnish" with sport peppers and hit the whole thing with a few dashes of celery salt. Then nestle in the pickle spear on one side and the tomato wedges on the other. (Feel free to weigh in in the comments if you know otherwise.) Use logic: You want the mustard, relish, and onion to come into close contact with the dog, so add those first. je ne sais quoi.Īs far as I know, there are no hard-and-fast rules as to how a Chicago-style hot dog is assembled. Celery Salt Not just for Bloody Marys, this salt-and-ground-celery-seed powder adds a certain. Vienna Beef makes a version of these, too.ĩ. Sport Peppers Two or three on the dog will suffice leave them whole. Pickle Traditionally, a classic dill pickle is called for, but mostly it's got to be snappy: That's really all that matters.Ĩ. If you are doing this during the time of year when tomatoes taste like water, apply the Superdawg rule: Substitute pickled green tomatoes.ħ. Tomato Cut into thin wedges to try to ameliorate the awkwardness. (That would be a char dog.) Grilling the sausage would definitely provide another layer of flavor and ensure a crisp/charred exterior, but.have you read the above? Does this thing need more flavor? Plus, the beauty of Chicago-style is that the crunch comes from the accoutrements-not the sausage itself. Traditionally, Chicago-style dogs are boiled, not grilled. How to properly cook a hot dog is a whole 'nother can of nitrates. I definitely worshiped at the altar of the Vienna Beef Natural Casing for a period, but after eating many, many, many hot dogs, I ultimately decided that the "snap" of a dog is determined more by how it's prepared than by its ingredients. Veneration of this particular frankfurter runs so deep that there is an even a map charting where in Chicago one can procure a dog of this fashion. Hot Dog The holy grail of Chicago-style hot dogs in the Vienna Beef Natural Casing dog. ![]() The 9 Steps to Chicago-Style Hot Dog Heavenġ. This is Beethoven the composer, not Beethoven the dog. This is real adult life, not a fourth-grader's soccer-themed birthday party. And it's nothing at all without the all-beef hot dog at its core, a lace-thin exterior brought to crispness via a quick dip in boiling water, encasing a tube of fine-grained, juicy meat. It peaks with the agony of the sport pepper, spewing its pickle-y liquid everywhere and igniting your mouth with a bracing tidal wave of holy-god-that-is-spicy. With a dusting of celery salt, it brings deeper meaning to the word genius. ![]() It goes completely rogue and senseless with a few wedges of tomato. But a generous drizzle of yellow mustard and a tidy sprinkling of finely chopped onion brings it back to earth. With neon-green relish, it threatens to go too far. With the addition of a crunchy dill-pickle spear, it gains heft, seriousness, a certain charming-yet-frustrating ungainliness. It begins with the bun, sowed with poppy seeds and rendered-via gentle steaming-cuddly and puffy like that one pillow that just perfectly supports your neck while you sleep. There is an entire world of flavor out there, and that magical ecosystem is called the Chicago-style hot dog. There is more to a hot dog than the taste of nothing, seasoned with salt and corn syrup. Because obviously: You've never had a Chicago-style hot dog. And yet, as you invert that candy-red bottle and allow its sludgy contents to creep over an innocent charred sausage, it's obvious that you're woefully ill-equipped for hot dog consumption, your life is missing something, and-let's just get it out there-the world is a messed-up place. Can of PBR gathering condensation on a concrete ledge, on which rests a mason-jar bouquet of peonies in bloom. Bottle of mass-market ketchup in the other.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |